The next decade determines whether or not food is able to bend human and environmental health curves – the Oxford meetings provide the critical space and community needed in support of more integrated, and meaningful impact valuation approaches and metrics…
Dr. Fabrice DeClerck
Science Director, EAT/Stockholm Resilience Centre
The Oxford Meeting provides critically important scientific insights for Sustainable, Equitable and Healthy Food Systems
Pushpam Kumar, Chief Environmental Economist, UN Environment
Food system transformation becomes a reality when food systems scientists and economists collaborate closely with food systems actors.
This ethos is the basis for our annual two-day FoodSIVI event, which brings together academia, industry and civil society to ignite the research and collaborations that will drive impact valuation for food systems. These events help to drive momentum and identify opportunities while sharing the latest practice from the impact valuation community.
The fourth FoodSIVI Oxford Meeting takes place on 30 and 31 March 2020
at St Anne’s College, Oxford
Keynote speeches from:
Professor Tim Benton, Director, Energy Environment and Resources Department, Chatham House
Chris Brown, Vice President, Corporate Responsibility, Olam International
Professor Jeffrey Sachs, University Professor and Director, Center for Sustainable Development, Columbia University
The event will also include presentations on initiatives and practice from leading organisations and companies.
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- Targets, policies and pathways for transformation;
- Impact valuation initiatives;
- Practice and technology
- Principles for a food impact valuation protocol
- Research and priorities
Engaging a diverse group of actors to discuss, improve and integrate impact valuation methodologies is crucial for food systems transformation. The Oxford meetings create a forum for leaders in the field to share their work and have robust discussions of these critical issues.
Lauren Baker, PhD,
Director of Programs, Global Alliance for the Future of Food
The place for an open discussion among experts and practitioners about how best we can transform the food system
Policy Director at Capitals Coalition (formerly Natural Capital Coalition)