Webinar: Costs of the Food System
- Professor Tim Benton, Chatham House
- Chris Brown, VP Corporate Responsibility, Olam International
- Caterina Ruggeri Laderchi, Food and Land Use Coalition
- Professor Michael Obersteiner, University of Oxford
- Dr Steven Lord, University of Oxford and FoodSIVI
Fourth Oxford Meeting on Food System Impact Valuation
The FoodSIVI Fourth Oxford Meeting on Food System Impact Valuation has been rescheduled to take place in March 2021.
The event will include presentations on initiatives and practice from leading organisations and companies.
- Targets, policies and pathways for transformation;
- Impact valuation initiatives;
- Practice and technology
- Principles for a food impact valuation protocol
- Research and priorities
The next decade determines whether or not food is able to bend human and environmental health curves – the Oxford meetings provide the critical space and community needed in support of more integrated, and meaningful impact valuation approaches and metrics…
Dr. Fabrice DeClerck
Science Director, EAT/Stockholm Resilience Centre
The Oxford Meeting provides critically important scientific insights for Sustainable, Equitable and Healthy Food Systems
Chief Environmental Economist, UN Environment
have no doubt, in 50 years’ time the word unsustainable will have the same association as corruption: illegal, immoral, reprehensible
University of Oxford
A simple but powerful part of impact valuation or true cost accounting is that it is an account – a story, a recording of events that brings with it remembrance of origins and consequences, an acknowledgement, hidden behind a simple number.
Engaging a diverse group of actors to discuss, improve and integrate impact valuation methodologies is crucial for food systems transformation. The Oxford meetings create a forum for leaders in the field to share their work and have robust discussions of these critical issues.
Lauren Baker, PhD
Director of Programs, Global Alliance for the Future of Food
The place for an open discussion among experts and practitioners about how best we can transform the food system
Policy Director at Capitals Coalition (formerly Natural Capital Coalition)