Webinar series

FoodSIVI is holding a series of webinars on food system impact valuation. The first – Costs of the food system – took place in on 21 September 2020. This is the first of a series of three webinars examining food systems economics.

WATCH THE WEBINAR: COSTS OF THE FOOD SYSTEM


Fourth Oxford Meeting on Food System Impact Valuation

The FoodSIVI Fourth Oxford Meeting on Food System Impact Valuation has been rescheduled to take place in September 2021.

The event will include presentations on initiatives and practice from leading organisations and companies.

Themes include:

  • Targets, policies and pathways for transformation;
  • Impact valuation initiatives;
  • Practice and technology
  • Principles for a food impact valuation protocol
  • Research and priorities

The next decade determines whether or not food is able to bend human and environmental health curves – the Oxford meetings provide the critical space and community needed in support of more integrated, and meaningful impact valuation approaches and metrics…

Dr. Fabrice DeClerck
Science Director, EAT/Stockholm Resilience Centre

The Oxford Meeting provides critically important scientific insights for Sustainable, Equitable and Healthy Food Systems

Pushpam Kumar 
Chief Environmental Economist, UN Environment

Learn about previous FoodSIVI Meetings

Download documents from previous meetings to find out more about the progress of FoodSIVI

Third Oxford Meeting Programme (PDF)
Third Oxford Meeting Overview (PDF)

 

have no doubt, in 50 years’ time the word unsustainable will have the same association as corruption: illegal, immoral, reprehensible

Steven Lord
University of Oxford

Read Steven’s full dinner speech from the Third Oxford Meeting (PDF)

 

A simple but powerful part of impact valuation or true cost accounting is that it is an account – a story, a recording of events that brings with it remembrance of origins and consequences, an acknowledgement, hidden behind a simple number.

Steven Lord
University of Oxford

Read Steven’s full dinner speech from the Second Oxford Meeting (PDF)

Second Oxford Meeting summary 27-28 March 2018 (PDF)

First Oxford Meeting summary 11-12 April 2017 (PDF)

Engaging a diverse group of actors to discuss, improve and integrate impact valuation methodologies is crucial for food systems transformation. The Oxford meetings create a forum for leaders in the field to share their work and have robust discussions of these critical issues.

Lauren Baker, PhD
Director of Programs, Global Alliance for the Future of Food

Interested in attending a meeting?

If you’d like to attend a meeting or would like more information please contact us

The place for an open discussion among experts and practitioners about how best we can transform the food system

Marta Santamaria
Policy Director at Capitals Coalition (formerly Natural Capital Coalition)