The next decade determines whether or not food is able to bend human and environmental health curves – the Oxford meetings provide the critical space and community needed in support of more integrated, and meaningful impact valuation approaches and metrics…

Dr. Fabrice DeClerck
Science Director, EAT/Stockholm Resilience Centre

The Oxford Meeting provides critically important scientific insights for Sustainable, Equitable and Healthy Food Systems

Pushpam Kumar, Chief Environmental Economist, UN Environment

Food system transformation becomes a reality when food systems scientists and economists collaborate closely with food systems actors.

This ethos is the basis for our annual two-day FoodSIVI event, which brings together academia, industry and civil society to ignite the research and collaborations that will drive impact valuation for food systems. These events help to drive momentum and identify opportunities while sharing the latest practice from the impact valuation community.

The fourth FoodSIVI Oxford Meeting takes place on 30 and 31 March 2020
at St Anne’s College, Oxford

Keynote speeches from:

Professor Tim Benton, Director, Energy Environment and Resources Department, Chatham House

Chris Brown, Vice President, Corporate Responsibility, Olam International

Professor Jeffrey Sachs, University Professor and Director, Center for Sustainable Development, Columbia University

The event will also include presentations on initiatives and practice from leading organisations and companies.

Themes include:

  • Targets, policies and pathways for transformation;
  • Impact valuation initiatives;
  • Practice and technology
  • Principles for a food impact valuation protocol
  • Research and priorities

Register for the fourth FoodSIVI Oxford Meeting

Register here for the fourth FoodSIVI Oxford Meeting here. If you’d like more information or are interested in presenting at a meeting, please contact us.

Engaging a diverse group of actors to discuss, improve and integrate impact valuation methodologies is crucial for food systems transformation. The Oxford meetings create a forum for leaders in the field to share their work and have robust discussions of these critical issues.

Lauren Baker, PhD,
Director of Programs, Global Alliance for the Future of Food

Previous FoodSIVI Meetings

Download the summaries of our previous meetings to find out more about the progress of FoodSIVI:

Third Oxford Meeting programme 15-16 April 2019
Third Oxford Meeting Overview

Second Oxford Meeting summary 27-28 March 2018

First Oxford Meeting summary 11-12 April 2017

Interested in attending a meeting?

If you’d like to attend a meeting or would like more information please contact us

The place for an open discussion among experts and practitioners about how best we can transform the food system

Marta Santamaria
Policy Director at Capitals Coalition (formerly Natural Capital Coalition)