Equity in the food system and multi-capital accounting

By |2020-09-29T15:14:35+00:00September 14th, 2020|Blog|

There is a large global disparity between who receives the benefits of the production, manufacturing and retail in the global food system, and who pays the costs. Inequity is one of the primary societal risks generated by the food system and omitted in prominent corporate tools aiming to account for the impact of the food sector on planet and people.