FoodSIVI contributes to major true cost analysis of US food system

By |2021-09-28T14:03:11+00:00September 28th, 2021|Blog, General, News, Publications|

New research from FoodSIVI published in the journal Nature Food introduces indices to measure inequity in agri-food value chains. Measuring and reporting inequity would reduce the risk of misallocating capital for a just transition to sustainable and health-producing food systems.

Webinar preview: Impact valuation practice and potential

By |2021-04-29T13:49:53+00:00March 19th, 2021|Events, News|

The third webinar on food system impact valuation in June 2021 will consider examples from leading companies on how the true cost of food is being reflected in the corporate accounting and reporting of the food sector. It will also discuss the potential of technology and data in non-financial accounting and reporting in the future.

Webinar preview: Corporate accounting and reporting of food sector impacts

By |2021-04-19T17:09:36+00:00February 15th, 2021|Events, News|

The next webinar on food system impact valuation in March 2021 will tackle the question: how should the cost of the food be reflected in the corporate accounting and reporting of the food sector? This webinar features leading developers of accounting and valuation methods for food system impact.

FoodSIVI Webinar on the Costs of the Food System

By |2020-12-08T03:41:17+00:00September 29th, 2020|Events, News|

The true costs of the impacts of the current food system as well as the need for an economic conversation about food system transformation were highlighted in the recent Food System Impact Valuation (FoodSIVI) webinar. The event, which took place on 21 September 2020, featured leading experts on academic, civil, and business fronts.

Equity in the food system and multi-capital accounting

By |2021-09-17T02:50:39+00:00September 14th, 2020|Blog|

There is a large global disparity between who receives the benefits of the production, manufacturing and retail in the global food system, and who pays the costs. Inequity is one of the primary societal risks generated by the food system and omitted in prominent corporate tools aiming to account for the impact of the food sector on planet and people.

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