About Food SIVI

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So far Food SIVI has created 4 blog entries.

Equity in the food system and multi-capital accounting

By |2020-09-14T16:27:24+00:00September 14th, 2020|Blog|

There is a large global disparity between who receives the benefits of the production, manufacturing and retail in the global food system, and who pays the costs. Inequity is one of the primary societal risks generated by the food system and omitted in prominent corporate tools aiming to account for the impact of the food sector on planet and people.

Valuing the Impact of Food: New FoodSIVI report launches

By |2020-09-14T05:37:54+00:00June 8th, 2020|News, Publications|

The new FoodSIVI report, Valuing the Impact of Food, provides a pathway towards costing the impact of getting food on our plates, which include diet-related disease, poverty and use of natural resources. Recovering those costs would result in a tremendous change in human and social welfare and a very different global future.

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