Webinar report: Corporate accounting and reporting of food sector impacts
FoodSIVI webinar on Corporate accounting and reporting of food sector impacts The food sector is increasingly [...]
Webinar preview: Corporate accounting and reporting of food sector impacts
The next webinar on food system impact valuation in March 2021 will tackle the question: how should the cost of the food be reflected in the corporate accounting and reporting of the food sector? This webinar features leading developers of accounting and valuation methods for food system impact.
Flaws in the global food system cost the economy more than COVID-19
The human and planetary global footprint of food is huge. The costs of this footprint are not factored into the market or supermarket price of food. What is the scale of these costs, and what would happen to the economy if the global footprint of food were reduced?
Valuing the Impact of Food: New FoodSIVI report launches
The new FoodSIVI report, Valuing the Impact of Food, provides a pathway towards costing the impact of getting food on our plates, which include diet-related disease, poverty and use of natural resources. Recovering those costs would result in a tremendous change in human and social welfare and a very different global future.