Webinar: Corporate accounting and reporting of food sector impacts

By |2020-12-02T17:57:09+00:00August 18th, 2020|Events, News|

The next webinar on food system impact valuation in March 2021 will tackle the question: how should the cost of the food be reflected in the corporate accounting and reporting of the food sector? This webinar features leading developers of accounting and valuation methods for food system impact.

Valuing the Impact of Food: New FoodSIVI report launches

By |2020-09-14T05:37:54+00:00June 8th, 2020|News, Publications|

The new FoodSIVI report, Valuing the Impact of Food, provides a pathway towards costing the impact of getting food on our plates, which include diet-related disease, poverty and use of natural resources. Recovering those costs would result in a tremendous change in human and social welfare and a very different global future.

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