Valuing the Impact of Food: New FoodSIVI report launches

By |2020-09-14T05:37:54+00:00June 8th, 2020|News, Publications|

The new FoodSIVI report, Valuing the Impact of Food, provides a pathway towards costing the impact of getting food on our plates, which include diet-related disease, poverty and use of natural resources. Recovering those costs would result in a tremendous change in human and social welfare and a very different global future.

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