New FoodCOST project for FoodSIVI
FoodSIVI will implement a new four-year project as part of FoodCoST: Food Costing and Internalisation of [...]
FoodSIVI contributes to major true cost analysis of US food system
New research from FoodSIVI published in the journal Nature Food introduces indices to measure inequity in agri-food value chains. Measuring and reporting inequity would reduce the risk of misallocating capital for a just transition to sustainable and health-producing food systems.
Webinar report: Corporate accounting and reporting of food sector impacts
FoodSIVI webinar on Corporate accounting and reporting of food sector impacts The food sector is increasingly [...]