The contributions of food production and food consumption to unaccounted costs of the global food system
The contributions of food production and food consumption to unaccounted costs of the global food system [...]
Weighing up the cost of food systems: FAO State of Food and Agriculture 2023
Weighing up the cost of food systems: FAO State of Food and Agriculture 2023 A study [...]
New FoodCOST project for FoodSIVI
FoodSIVI will implement a new four-year project as part of FoodCoST: Food Costing and Internalisation of [...]
FoodSIVI contributes to major true cost analysis of US food system
New research from FoodSIVI published in the journal Nature Food introduces indices to measure inequity in agri-food value chains. Measuring and reporting inequity would reduce the risk of misallocating capital for a just transition to sustainable and health-producing food systems.