New FoodCOST project for FoodSIVI
FoodSIVI will implement a new four-year project as part of FoodCoST: Food Costing and Internalisation of [...]
FoodSIVI contributes to major true cost analysis of US food system
New research from FoodSIVI published in the journal Nature Food introduces indices to measure inequity in agri-food value chains. Measuring and reporting inequity would reduce the risk of misallocating capital for a just transition to sustainable and health-producing food systems.
New indices from FoodSIVI for reporting inequity in the food system
New research from FoodSIVI published in the journal Nature Food introduces indices to measure inequity in agri-food value chains. Measuring and reporting inequity would reduce the risk of misallocating capital for a just transition to sustainable and health-producing food systems.
Webinar preview: Impact valuation practice and potential
The third webinar on food system impact valuation in June 2021 will consider examples from leading companies on how the true cost of food is being reflected in the corporate accounting and reporting of the food sector. It will also discuss the potential of technology and data in non-financial accounting and reporting in the future.
Webinar preview: Corporate accounting and reporting of food sector impacts
The next webinar on food system impact valuation in March 2021 will tackle the question: how should the cost of the food be reflected in the corporate accounting and reporting of the food sector? This webinar features leading developers of accounting and valuation methods for food system impact.
FoodSIVI Webinar on the Costs of the Food System
The true costs of the impacts of the current food system as well as the need for an economic conversation about food system transformation were highlighted in the recent Food System Impact Valuation (FoodSIVI) webinar. The event, which took place on 21 September 2020, featured leading experts on academic, civil, and business fronts.
Valuing the Impact of Food: New FoodSIVI report launches
The new FoodSIVI report, Valuing the Impact of Food, provides a pathway towards costing the impact of getting food on our plates, which include diet-related disease, poverty and use of natural resources. Recovering those costs would result in a tremendous change in human and social welfare and a very different global future.